Відео

I am referring to the first hawker, the lady chef (Geylang 29 staff): Don't waste your time and calories on this one. From the process, it is just a run of the mill dish. Looked overcooked, soggy and salty to me.

Sure or not? There are two other stalls that are very delicious.

Selling food can make big money 💰💰💰 in Singapore 😊

请问在那个小敗中心?

How can it be best if no lard?!

Where is this place?

Where?

黑酱油都是不懂得，太无知，没有基本尝试。白种人都是知道的。

Simply say that it is recycle oil on the dark sauce shows ignorance about Chinese cuisine. Don't be ignorant, it is dark soya sauce, the basic knowledge.

too oily

too oily

我喜欢他最后才抄蛋 我喜欢粘粘的蛋 方法正確

Portion stingy ,😮, u sure good?

不见得 鸡蛋抄太久了

Wooowww

North Bridge Road

Only $3? Looks good

C’est vraiment rien de extraordinaire, personnellement je n’aime pas l’omelette de huîtres à cette façon là, même moi-même je peux faire mille fois mieux que ça.🤣

辛苦了❤😊

The most delicious food is Clayfish Hor Fun at Hong Lim Complex lah

Where is this stall?

Und die oyster Omelett sind lecker!!😊

Looks damn delicious.. but unhealthy.

Do you know if they use imported frozen Chinese or Korean oysters? They are definitely not local or Malaysian oysters. Thank you for sharing!🤤

juwo marry me 💍😁😁

Write about thisbolace address a year ago . No poijt putting video and not saying which location

吃太多会感染高血压与糖尿病。

There is no such place known as Market Place Hawker Centre in Singapore. Could it be correctly called Market Street Hawker Centre? Market Street instead of Market Place？

Don’t like it taste as compared to others that I eat before

Yes... Geylang Lorong 29 CKT at East Coast Road... still ranking number ONE . The chilli makes the difference.

Very delicious but also unhealthy

Singapore HKM without dark soya sauce,not like in my makan place back home ( Malaysia).

Melamine plate in contact with hot wok.

So so only lah. Nothing delicious

So oily. Unhealthy

Das Hemd habe ich noch!!😊

Hokkien Mee looks great

用這樣多油😂

Where is the place😊

The oil used to fry the noodles at the beginning of the video is probably recycled oil, judging from the dark colour due to multiple frying of food. I shudder when I think where they source this oil from!😢 That’s why I try not to eat out, maybe 2-3 meals per week and personally cook 90% of my meals at home.

May i know whrre is the place?

Where is this place? 🤔

Where is the place

Don’t tell me halal conversion one. Nowadays hard to find traditional Chinese food.

Where the place

The prices they are charging is cut-throat and does not commensurate with what they are dishing out. We consumers should stand in solidarity and stop supporting hawkers who charge unreasonable prices. This stall is one of them.

Should introduce each dish with caption. Too lengthy. Very good videography though

why hawkers rub the plastic plate against the hot wok? steel spatula not available in SG?

This stall too ex and is overrated, better hokkien mee elsewhere 👎

Preparing the homemade chilli sauce is their everyday chore. This stall is open from 10 am to 10 pm every day.